Andy Cox
Smith College
Director of Dining Services
Northhampton, MA
Andy Cox is this Director of Dining Services at
Smith College in Northampton, MA. His past experience includes General Manager at The Hotchkiss School and Executive Chef at the Harvard Kennedy School as well as farm to table restaurants in Oregon, Chicago and Boston. He holds a BA from UMass Amherst in Sustainability Management with a Certificate in Sustainable Food and Farming. Andy is focused on shifting institutional spend and educating diners to support regional agriculture.
