Loading…
WORKSHOP REGISTRATION

Please register for all meals.  Once you have chosen workshops, click on the "Saved to My Sched" prompt on the bottom of the page to view your completed schedule.
View analytic
avatar for Andy Cox

Andy Cox

Smith College
Director of Dining Services
Northhampton, MA
Andy Cox is this Director of Dining Services at Smith College in Northampton, MA. His past experience includes General Manager at The Hotchkiss School and Executive Chef at the Harvard Kennedy School as well as farm to table restaurants in Oregon, Chicago and Boston. He holds a BA from UMass Amherst in Sustainability Management with a Certificate in Sustainable Food and Farming. Andy is focused on shifting institutional spend and educating diners to support regional agriculture.