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Thursday, December 7 • 1:30pm - 3:00pm
Whole Grain Bread Baking FULL

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Blue Hill at Stone Barns chef Adam Tan opens the doors of the restaurant's bakery for a demonstration and tasting of whole grain bread, beginning with the process of in-house milling. Adam will lead a conversation on grain sourcing, touching on recent innovations in wheat breeding. Learn how and why Blue Hill showcases resilient wheat varieties and experiments with test crops like Barber wheat, rye, and buckwheat, many of which are grown at Stone Barns Center.

Presenters
avatar for Sarah Cooper

Sarah Cooper

Baker, Blue Hill at Stone Barns
Sarah Cooper is a baker at Blue Hill at Stone Barns.
avatar for Adam Tan

Adam Tan

Baker, Blue Hill at Stone Barns
Adam Tan is a baker at Blue Hill at Stone Barns.


Thursday December 7, 2017 1:30pm - 3:00pm
Meet in Silo Lobby