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Thursday, December 7 • 3:15pm - 4:45pm
Changing the Way a Generation Thinks About Food FILLING

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Led by Dan Giusti, the former head chef of Noma in Copenhagen, Brigaid recruits professionally trained chefs to each lead school kitchens with the goal of cooking delicious food from scratch. Moreover, all of Brigaid's meals meet the National School Lunch Program budgetary and nutritional guidelines. In this session, we will talk about ways that Brigaid changes the way the students in our schools think about food, from communication and education to making food more delicious. We will discuss success stories and, perhaps more importantly, failures.  We will close with a group discussion on how to move forward and how we can involve all areas of the food community to promote and accelerate this change.

This workshop will be streamed live on www.facebook.com/stonebarns/

avatar for Dan Giusti

Dan Giusti

Chef, Brigaid
With a desire to feed more people and the knowledge that chefs are uniquely suited to work within the limitations of the National School Lunch program, Chef Dan Giusti began Brigaid to change the narrative surrounding good meals for kids at school. Prior to the launch of Brigaid, Dan was the Head Chef at Noma, a world-renowned restaurant in Copenhagen, where for 4 years he contributed to the restaurant’s consistent status as the best restaurant in the world... Read More →

Thursday December 7, 2017 3:15pm - 4:45pm EST
East Haybarn