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Thursday, December 7 • 1:30pm - 3:00pm
An Introduction to Indigenous Resurgence Through Foodways LIMITED

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Limited Capacity seats available

This workshop will explore the topic of Indigenous Agriculture and themes of public health through native cooking demonstrations by Nephi Craig, a White Mountan Apache/Navajo Executive Chef of Café Gozhóó on the White Mountain Apache Tribe in Whiteriver, Arizona, founder of the Native American Culinary Association, and Nutritional Recovery Program Coordinator at the Rainbow Treatment Center.

avatar for Nephi Craig

Nephi Craig

Program Coordinator/Founder/Executive Chef, Rainbow Treatment Center/Native American Culinary Association/Cafe Gozhoo
Professional Culinary Arts. Indigenous Foods & Agriculture. Heirloom Seed Saving. Social Recovery. Behavioral/Mental Health. Nutrition. Indigenous History. Decolonization. Indigenous Resurgence. Family Culinary Capacity Building. Native American Cuisine. I live and work in our ancestral... Read More →

Thursday December 7, 2017 1:30pm - 3:00pm
Kitchen Lab