Loading…
WORKSHOP REGISTRATION

Please register for all meals.  Once you have chosen workshops, click on the "Saved to My Sched" prompt on the bottom of the page to view your completed schedule.
View analytic
Wednesday, December 6 • 11:00am - 12:30pm
How Chefs and Farmers Can Sow the Seeds of Community LIMITED

Log in to save this to your schedule and see who's attending!

Feedback form is now closed.
Limited Capacity seats available

The Heirloom Harvest Project's mission is to promote regional heritage foods; agricultural diversity; and the connections among farmers, chefs, and consumers in the community of Portsmouth, NH. In a decade, Heirloom Harvest Project united a community of chefs, farmers and consumers to secure biodiverse heritage foodways and ingredients. Join chef Evan Mallett for a discussion on community building through farmer-chef connections.

Presenters
avatar for Evan Mallett

Evan Mallett

Chef-Owner, Black Trumpet, Heirloom Harvest Project, Ondine Oyster
Evan Mallett is the chef-owner of Black Trumpet located in the historic seacoast city of Portsmouth, NH. In 2017 he opened a new restaurant, Ondine Oyster + Wine Bar, in Belfast, ME. Mallett is a four-time James Beard semi-finalist for Best Chef, Northeast. He is actively involved and sits on the boards of Chef's Collaborative, Slow Food Seacoast, and the Heirloom Harvest Project, an initiative that brings together farmers, chefs, and educators to i... Read More →


Wednesday December 6, 2017 11:00am - 12:30pm
Main Dining Room