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Wednesday, December 6 • 11:00am - 12:30pm
How Chefs and Farmers Can Sow the Seeds of Community LIMITED

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Limited Capacity seats available

The Heirloom Harvest Project's mission is to promote regional heritage foods; agricultural diversity; and the connections among farmers, chefs, and consumers in the community of Portsmouth, NH. In a decade, Heirloom Harvest Project united a community of chefs, farmers and consumers to secure biodiverse heritage foodways and ingredients. Join chef Evan Mallett for a discussion on community building through farmer-chef connections.

avatar for Evan Mallett

Evan Mallett

Chef-Owner, Black Trumpet, Heirloom Harvest Project, Ondine Oyster
Evan Mallett is the chef-owner of Black Trumpet located in the historic seacoast city of Portsmouth, NH. In 2017 he opened a new restaurant, Ondine Oyster + Wine Bar, in Belfast, ME. Mallett is a four-time James Beard semi-finalist for Best Chef, Northeast. He is actively involved and sits on the boards of Chef's Collaborative, Slow Food Seacoast, and the Heirloom Harvest Project, an initiative that brings together farmers, chefs, and educators to i... Read More →

Wednesday December 6, 2017 11:00am - 12:30pm EST
Main Dining Room