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Wednesday, December 6 • 2:00pm - 3:30pm
Farmers Cultivating Restaurant Relationships LIMITED

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Limited Capacity seats available

Communication and flexibility are paramount to developing and maintaining a good restaurant - farm relationship. The creativity born from this has the ability to enhance excellent product quality for restaurants while promoting principles of good soil health and financial viability on farms. Come listen to how the restaurant forager from Blue Hill and farmers from both Stone Barns Center and Alewife Farm collaborate to manage this crucial relationship. This is a must see for beginning farmers looking to sell to farm-to-table restaurants. Moderated by Stone Barns Center's Sara Elliott.

This workshop will be streamed live on www.facebook.com/stonebarns/

avatar for Tyler Dennis

Tyler Dennis

Farmer and Owner, Alewife Farm
avatar for Sara Elliott

Sara Elliott

Director of Programs, Stone Barns Center for Food and Agriculture
Sara Elliott is director of programs at Stone Barns Center. Her passion for helping create a more sustainable food system grew from her career in conservation and sustainable design. For eight years, Sara worked for The Nature Conservancy as the director of signature programs, where... Read More →
avatar for Jason Grauer

Jason Grauer

Crop Production and Farm Consulting Manager, Stone Barns Center for Food and Agriculture
Jason Grauer is crop production manager at Stone Barns Center. With a degree in economics from Tufts University, Jason spent the early part of his career in the financial industry. A year spent volunteering at Stone Barns confirmed his desire to farm full time, and he spent two seasons... Read More →
avatar for Andrew Luzmore

Andrew Luzmore

Market Forager, Blue Hill at Stone Barns
Andrew Luzmore is the Market Forager at Blue Hill at Stone Barns.

Wednesday December 6, 2017 2:00pm - 3:30pm EST
East Haybarn