Communication and flexibility are paramount to developing and maintaining a good restaurant - farm relationship. The creativity born from this has the ability to enhance excellent product quality for restaurants while promoting principles of good soil health and financial viability on farms. Come listen to how the restaurant forager from Blue Hill and farmers from both Stone Barns Center and Alewife Farm collaborate to manage this crucial relationship. This is a must see for beginning farmers looking to sell to farm-to-table restaurants. Moderated by Stone Barns Center's Sara Elliott.
This workshop will be streamed live on
www.facebook.com/stonebarns/
