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Wednesday, December 6 • 3:45pm - 5:15pm
Livestock Roundtable: Green Pastures Farm FILLING

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Learn from experienced livestock farmers at in-depth roundtable discussions with small groups of beginning farmers. Conversations will revolve around the histories and lessons learned from farmers who have successfully achieved, or are on track to achieve, their goals of economic viability and ecological resilience. Questions and free-flowing dialogue among table groups are highly encouraged.

avatar for Greg Judy

Greg Judy

Green Pastures Farm
Greg and Jan Judy own a grass based grazing operation, Green Pastures Farm, in Clark, Missouri consisting of 1620 acres. The farm is made up of 12 leased farms and 4 owned farms. The Judy’s graze cattle, sheep, pigs and chicken layers. They also have multiple silvo-pasture projects started along with 950 shiitake mushroom logs in production. Greg has... Read More →

Wednesday December 6, 2017 3:45pm - 5:15pm EST
Kitchen Lab