Mark Bittman is the author of 20 acclaimed books, including the
How to Cook Everything series, the award-winning
Food Matters, and The New York Times number-one bestseller,
VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday Magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television...
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