Lee Miller is a 2017 Stone Barns Exchange Fellow. Lee’s experiences launching the Duke Campus Farm inspired him to embark on a career in food law, as he sought to maximize his impact on food systems with a focus on policy. After obtaining a Master of Environmental Management (MEM) degree from Duke’s Nicholas School of the Environment, Lee earned a Juris Doctor (JD) degree from Yale Law School, where he co-founded the Yale Food Law Society. Currently, Lee works as a Clinical Fellow at Harvard Law School’s...
Read More →