Lee Miller is a 2017 Stone Barns Exchange Fellow. Lee’s experiences launching the Duke Campus Farm inspired him to embark on a career in food law, as he sought to maximize his impact on food systems with a focus on policy. After obtaining a Master of Environmental Management (MEM) degree from Duke’s Nicholas School of the Environment, Lee earned a Juris Doctor (JD) degree from Yale Law School, where he co-founded the Yale Food Law Society. Currently, Lee works as a Clinical Fellow at Harvard Law School’s Food Law and Policy Clinic (FLPC). At FLPC, Lee coordinates the Farm Bill Law Enterprise (FABLE), which brings together faculty and students across seven law schools to pursue coordinated research and propose reforms to future farm bills.