Greg and Jan Judy own a grass based grazing operation, Green Pastures Farm, in Clark, Missouri consisting of 1620 acres. The farm is made up of 12 leased farms and 4 owned farms. The Judy’s graze cattle, sheep, pigs and chicken layers. They also have multiple silvo-pasture projects started along with 950 shiitake mushroom logs in production. Greg has written two books, No Risk Ranching and Comeback Farms that deal with starting farms from scratch and building them into a profitaible grazing enterprise.