Kiera Foti is program coordinator at Stone Barns Center. Growing up in Rockland County with both parents as chefs, she inherited an obsession with food as well as a curiosity and concern for where her food comes from. In 2012, she interned at Stone Barns in public programs before graduating in 2014 from Mount Allison University with a B.A. in English. Kiera has also worked as a counselor-in-training director at an outdoor YMCA camp and as a line cook at a wine bar in Sparkill.

At Stone Barns Center, Kiera works to create informative and engaging hands-on experiences for visitors to the farm.